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Food in Auburn

We are exclusive in quite a few things great lahori food of �??takka tak�?? which can be traced back to the kings of indian sub �?? continent who loved taka tak for their hunted food i.e. Deer, goats, pheasants, pigeons etc. Big iron types of square cleavers are used to chop, blend and prepare these sensational dishes. Taka tak dishes ( no one in sydney has them) taka tak ( different and interesting musical way of cooking, first time ever in sydney ) we do live cooking for some of pakistani dishes . Conveniently located in the middle of the city, within walking distance from public transport transformed malaysian/indonesian dishes into spicy pakistani style i.e lahori martabak (exclusive to us) a wide variety of dishes in the unique ethnic meals or menu items first restaurant in sydney having a shisha garden for smoking argilah, shisha, even tobacco free flavours are available specially designed to accommodate families. Delicious dishes are stir fried brain, heart, kidney, lamb chop traditionally cooked in special herbs & spices. Reasonable price even further discounts for the students quality of the food originality of the dishes rest assure that you guy will love the food :).