Manildra Group
Food in Auburn

Developing, manufacturing and delivering innovative products unrivaled in quality and value for a global market. Starlight’s Children’s Foundation’s mission is: To brighten the lives of seriously ill children and their families. Maintaining our competitive edge to face the ever changing demands of domestic and export markets by further expanding our diverse range of value added manufactured products derived from Australian agriculture and. Since 1992, Manildra has been producing ethanol from starch, as segment of an integrated manufacturing process, and is today Australia’s largest producer of a range of ethanol grades for all applications from high grade beverage and pharmaceutical, to industrial and fuel. We have an in house marketing and graphic design team able to develop brands to confront the demands of your specific market. We maintain direct relationships with our producers, transporters and customers to ensure the maximum quality of our products to face the ever changing demands of export and domestic markets. This enables us to bear quality flour for biscuit manufacturers, bakery and specialty flours as required, to competitively service customers in MSW and Victoria. This reputation extends globally, where we export specialty flours to over 28 countries for numerous applications including bakery, pasta and noodle, tortilla, batters and breading, and breakfast cereals. As the world develops and changes, so does Manildra. To maintain our competitiveness, sustainability and preferred supplier status, we remain to research and invest in improving manufacturing efficiencies, commercializing fresh technologies, being environmentally responsible, and continuously inventing fresh products to feed the world. Processing quality flour from our three flour mills in the MSW wheat belt and from the onside Nora flour mill, we supply domestic and export markets with a range of gluten, starch, glucose, ethanol and stock feed products imperative to a variety of industries from food and confectionery to brewing and building. Manildra has provided 1800 tonnes of flour for the manufacture of. The Mill House blog will tell our story and be a proud showcase of the lofty quality foods we grow and produce. Superior quality is at the core of Manildra’s diverse range of products, sourced from Australian agricultural industries and supplied to a global market. Our four stateoftheart flour mills, in the heart of the Australian wheat belt yield a packed range of wheat flours, bakery premixes and associated specialist products for domestic and export bakery markets. It is convenient and only requires the addition of water to provide moist, excellent volume and good keeping quality loaves, with or without the addition of fruit or grains etc. Designed for use as a thickening, binding and texturing agent in convenience foods, arid bakery mixes and other products where functionality is needed without cooking. Our four stateoftheart flour mills, in the heart of the Australian wheat belt, yield a stuffed range of wheat flours, bakery premixes, sugars, fats and oils for domestic and export markets. Since 1952, Manildra Group has expanded and diversified becoming Australia’s leading specialized food manufacturer providing ingredients and products to industries from smalls goods, confectionery, dairy and cheese, soup, pasta to health food. The high protein of Manildra gluten is ideal for binding water in fresh sausages. Suitable for all types of noodles requiring a lofty protein flour. Pertinent for maximum food and beverage processing applications. Suitable for most food and beverage processing applications requiring dissolution of sugar. Our starches are worn extensively for industrial applications, including for paper strength and brightness for the paper industry and as a highly effective adhesive for all board grades, from corrugated packaging to plasterboard.